Merit Vegan Restaurant Menu

Crispy deep fried rolls filled with vegetables and tofu. Served with vietnamese dipping sauce.

Fresh rice paper rolls with lettuce, mint leaves, seasoned tofu, and seitan. Served with peanut sauce. Contain nuts.

3 vegan corndogs served with organic ketchup.

2 breaded vegan fish and fries. Served with special house Buffalo sauce.

4 vegan jalapeno pop, jalapeno filled with vegan creamy cream served with special house Buffalo sauce. Spicy.

Gluten wonton filled with house made vegan creamy cream. Has Gluten. No Nuts. Not Spicy.

Wonton filled with vegetable and seasoned tofu. Served with sweet and sour plum sauce. Contain nuts.

Fried vegan drumsticks served with sweet and sour plum sauce. Contain nuts.

Fried dumplings filled with tofu and seitan, vegetables and ginger. Served with ginger sauce.

Breaded nuggets. Served with tartar sauce.

Fried ocean fillet. Served with spicy tartar sauce and lime. Spicy.

A soft steamed bun filled with mixed vegetables and seitan.

Rice noodles with seitan, mushroom, onion, organic fried tofu, and cilantro in a freshly made herbal vegetable broth. Served with bean sprouts, jalapeno, and basil on the side.

Bo kho. Rice noodles with seitan, onion, organic fried tofu, and cilantro in a freshly made herbal vegetable broth. Served with bean sprouts, jalapeno and basil on the side. No Nuts. Not Spicy.

Bun hue - thick vermicelli, organic fried tofu, seitan, bean curds, mushroom, cilantro and onion in a spicy lemongrass broth served with shredded cabbage, mint, jalapeno and bean sprouts on the side.

Hu Tieu - rice noodles with organic fried tofu, seitan, bean curds, mushroom, bean sprout, vegetables in freshly made vegetable broth and sprinkle with fried onion and garlic.

Thick vermicelli, organic fried tofu, shrimp (made from yam), bean curds, carrot, broccoli in freshly made vegetable broth and sprinkled with fried onion. Gluten-free.

Thick wheat noodle with vegetables, onion, sauteed organic tofu, mushroom and seitan. Served with a cup of freshly made vegetable broth on the side.

Fried stuffed wonton, organic tofu, seitan, bean curds, wheat noodle, and vegetables in a freshly made vegetable broth.

Vermicelli, sweet potato, carrot, garbanzo bean, gluten-free protein, fried tofu, onion, mint leaves and bean sprouts in creamy curry coconut-milk vegetable soup. Spicy. Gluten free.

Organic tofu, gluten, bean curds, wheat noodles, mushroom, bokchoy, and carrot in Chinese herbal vegetable broth

Wheat noodle, mixed vegetables, organic tofu, seitan and mushroom, stir-fried in house garlic sauce.

Rice noodles, shrimp (made from yam), celery, carrots, bean sprouts, bean curds and onion stir-fried in pad Thai sauce; garnished with crushed peanuts and cilantro. Gluten-free. Contain nuts.

Crispy wheat noodle with stir-fried vegetables, organic tofu, seitan, bean sprouts and mushrooms in house garlic sauce.

Flat rice noodle, mixed vegetables, organic tofu, wheat protein, bean sprouts and mushroom, stir-fried in house garlic sauce.

Golden rolls, vermicelli, lettuce, bean sprouts, cucumber, mint leaves, cilantro, organic tofu dressed in Vietnamese vinaigrette and topped with crushed peanuts and onions. Contain nuts.

Seasoned assorted tofu, BBQ seitan, vermicelli, lettuce, bean sprouts, cucumber, and mint leaves, dressed in Vietnamese vinaigrette and topped with crushed peanuts and onions. Contain nuts.

Combination of vegetables with organic tofu, seitan stir-fried in special garlic sauce.

Batter-fried nuggets tossed in sweet and sour house-made orange sauce.

Pineapple, onion, bell peppers, batter-fried nuggets tossed in house-made pineapple, beet and tomato sauce.

Onion, bell peppers, seitan in spicy Mongolian sauce. Spicy.

Mixed fresh vegetables stir-fried in coconut curry gravy. Gluten-free, oil free. Spicy.

Seitan, broccoli, onion, lemongrass and jalapeo are stir-fried with spicy butter garlic BBQ sauce. Spicy.

Gluten-free protein, organic tofu, sweet potato, onion, bell peppers, lemongrass, carrot and garbanzo bean in coconut curry gravy. Gluten-free. Spicy.

Seitan, onion, bell peppers stir-fried in spicy lemongrass sauce. Spicy.

Seitan, broccoli, black mushroom, onion and carrot stir-fried in garlic sauce.

Seitan, onion, pineapple and bell peppers cooked in spicy Szechuan sauce. Spicy.

Steamed kale mixed with lemon ginger sauce and sprinkled with shredded carrot and sesame seeds. Gluten-free.

Fried organic tofu, onion and bell peppers in spicy lemongrass sauce. Gluten-free. Spicy.

Brussel sprout, celery, carrot, onion, fried organic tofu, mushroom and tomato sauted in garlic sauce. Gluten-free.

Fried organic tofu dish with sauted bell peppers and jalapeo. Served with steamed broccoli, carrot-daikon pickles, cucumber and tomato. Gluten-free. Spicy.

Sauteed green bean with fried organic tofu and carrot in spicy garlic sauce. Gluten-free. Spicy.

Eggplant, mushroom and fried organic tofu in basil sauce and sesame topping. Gluten-free.

White steamed rice.

Organic brown steamed rice.

Mixed and steamed vegetables.

Can be cut into 10-12 slices.+$5 for adding writing on cake

Can be cut into 10-12 slices. Topping is strawberry.+$5 for adding writing on cake

Can be cut into 10-12 slices.+$5 for adding writing on cake

Can be cut into 10-12 slices. Chocolate, almond milk, coconut served with vegan whipped cream. Cake is Gluten-free.+$5 for adding writing on cake

Can be cut into 10-12 slices.+$5 for adding writing on cake

Can be cut into 8-10 slices.+$5 for adding writing on cake

Can be cut into 10-12 slices.+$5 for adding writing on cake

Can be cut into 10-12 slices.+$5 for adding writing on cake

Thai tea, organic soy creamer and organic sugar.

Organic coffee, organic soy creamer, organic sugar.

Root Beer, cola, mandarin, ginger ale.

Fresh lemonade, organic sugar.